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Medallions of Prime Irish Fillet Steak (G) (D)
With tartiflette potatoes. Marsala & mushroom sauce.
26.00
Prime Irish 8oz Sirloin Steak (G) (D)
On a spring onion mash served with garlic & herb butter or pepper sauce
16.95
Roast Haunch of Venison (G) (D)
Served with a sweet potato fondant. Port & thyme jus.
17.50
Marinated Lamb Cutlets (G) (D)
On honey roasted root vegetables. Rosemary & red wine jus.
17.95
*Fillet of Pork with a Feta cheese (G)
Black olive & cherry tomato crust
13.95
*Beef, Vegetable & Red wine Pie
Topped with a flaky puff pastry
13.00
Breast of Barbary Duck(G) (D)
On a bed of pak choi, mixed peppers & mango. Apricot & green peppercorn sauce
18.95
*Shelbys Lamb Burger (G) (D)
Topped with Mozzarella cheese & a red onion jam. Chunky hand cut chips
13.00
*Breast of Chicken (G)
On buttered garlic spinach with a lemon & lime, chilli & coriander sauce
13.50
*Vegetable and sweetcorn Potato Cake (G) (V)
Served with a Pea Bechamel
13.00
*Vegetable and sweetcorn Potato Cake (G) (V)
Served with a Pea Bechamel
13.00
*Baked Canneloni (V)
With a spinach, ricotta & cream cheese stuffing
13.00
Penne Pasta with Smoked Chicken & Chorizo sausage
Tomato cream sauce & basil pesto
13.95
Seafood cooked in a white wine
Star anise sauce with Tagliatelle Pasta. Regatta cheese.
14.50
Panfried Tiger Prawns (G)
In a pernod cream sauce served with a fragrant vegetable rice
18.50
Fresh Fillets of Lemon Sole (G)
On a celeriac puree with a crabmeat & cherry tomato sauce
18.50
King Scallops (G)
With a sundried tomato mash & a smoked bacon cream
18.50
*Barbequed Fillet of fresh Salmon (G) (D)
On a warm salad of green beans & sundried tomatoes. Cider vinegar dressing.
13.50
Fresh fillet of Hake on Mediterranean crushed potatoes (G)
Sweet chilli & basil cream sauce
17.95
Shelbys Amazing Seafood & Shellfish Platter (G)
(Oysters,Tiger Prawns, Crab Claws, Mussels, Clams, Crayfish, Fresh salmon, Smoked salmon & Smoked Trout)
25.00
*Indicates Choice of mains available on Early Bird Menu every night until 7pm.
Choice of Starter/Main Course/Dessert. Two courses 18.00. Three Courses 20.00.
All SIDE ORDERS 2.75:
Shelby Fries (Deep fried potato cubes with garlic, thyme & onion). Vegetables of the Day.
Sautee mushrooms. Sautee Onions. Mixed salad with house dressing.
Baby boiled potatoes. Chunky hand cut Chips.
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D Denotes where a dish can be made dairy free. Please ask.
V Denotes where a dish can be made vegetarian. Please ask.
G Denotes where a dish can be made gluten free. Please ask.
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When placing your order, inform your server that you wish to have these changes to your dish
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Plus 10% Service charge
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"Really quite
delicious"
Sunday Independent
(Read Review)
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