 |
Prime Irish 8oz Sirloin Steak (G)(D)
With sweet potato chips. Bordelaise sauce.
€18.95
*Diced Lamb & sweet potato pie (D)
With a flaky puff pastry topping.
€15.95
*Shelby's Lamb Burger topped (G)(D)
With goat's cheese, tomato & fennel jam. Served with chips.
€14.95
*Beef, Vegetable & Red wine Pie
Topped with a flaky puff pastry.
€15.95
*Rustic Beef Burger (G)(D)
Topped with smoked apple wood cheese & red onion jam. Served with chips.
€14.95
Roasted Duck Breast (G)(D)
With a celearic & pear boxty. Cherry & port jus.
€19.50
Venison Steak (G)(D)
With an apple & potato galette. Marsala sauce.
€20.95
Fillet of Pork agrodolce (D)(G)
On a julienne of roast red pepper, mange tout & red onion.
€16.95
*Panfried Breast of Chicken (G)(D)
Smoked paprika & lemon baby potatoes. Button mushroom & truffle oil cream sauce.
€15.95
*Penne pasta
With smoked chicken & chorizo sausage. Tomato & chilli cream.
€15.95
* Breaded Aubergine, beef tomato & roast red pepper stack. Parmesan cheese. (D)(V)
€15.50
* Creamy Seafood Tagliatelle (Mussels, Salmon, Crayfish & Clams)
€15.95
*Fresh Fillet of Seatrout, courgette & baby potato. Crayfish & champagne cream. (G)
€15.95
Panfried Fillet of Hake with Mussels, cherry tomatoes & coriander (G)
Served with a light fish veloute.
€18.50
Tiger Prawns in a thermidor cream sauce (G)
€19.95
Fresh Fish of the Day. (See server for details & price)
Panfried Scallops with Veal Sausage. Pea puree & a sweet mustard & vermouth sauce. (D)
€20.90
Main courses except for Burgers & Pasta dishes come with a choice of Shelby fries or salad or mixed vegetables.
*Early Bird Menu: Starter/Main Course/Dessert. Two courses €20.00 Three Courses €22.00. All Night, Every Night.
All EXTRA SIDE ORDERS €3.50:
Shelby Fries (Deep fried potato cubes with garlic, thyme & onion). Vegetables of the day. Sautee mushrooms. Sautee Onions. Mixed salad with house dressing. Baby boiled potatoes. Chips.
|
 |
D Denotes where a dish can be made dairy free. Please ask.
V Denotes where a dish can be made vegetarian. Please ask.
G Denotes where a dish can be made gluten free. Please ask.
|
 |
When placing your order, inform your server that you wish to have these changes to your dish
|
 |
Optional 10% service charge on parties of 6 or more.
|
 |
"Really quite delicious"
Sunday Independent
(Read Review)
|
|
 |