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Three bean vegetable cassoulet (black eye peas, kidney beans, butter beans) (G) (V)
Regatta cheese, chunky tomato sauce
€15.95
Fillet of fresh Salmon (G)
Roasted pumpkin puree, lemon and caper hollandaise
€16.95
Prime Irish Sirloin Steak (G)
Curly kale and bacon mash, peppercorn sauce
€22.50
Seafood Combo (G)
Fresh prawns, mussels, salmon, monkfish and clams
€25.95
Breast of Barbary duck (served medium) (G)
Pear and leek confit, star anis jus
€21.00
Haunch of Venison fillets (served medium) (G)
Balsamic and pancetta lentils, red wine reduction
€18.95
Chicken Supreme (G)
Stuffed with wild herb and rabbit stuffing, horse chestnut and smoked bacon gravy
€16.95
Baked cod fillet (G)
Wrapped in Parma ham, tomato ragout
€20.50
Beef Bourguignon pie
Topped with a flaky puff pastry
€15.95
Nightly Special
Please see your server for details and price
All main courses served with ‘shelby fries’ or a side salad or vegetables of the day
Extra sides:
Sautee Mushrooms / Sautee Onions / Curly Kale mash / Hand cut chips with rosemary and sea salt
€3.50
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V denotes where a dish is a Vegetarian dish
G denotes where a dish can be made gluten free for Coeliacs.
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When placing your order, inform your server that you wish to have these changes to your dish
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Plus 10% Service charge
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"Really quite
delicious"
Sunday Independent
(Read Review)
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