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     First Course Menu


*Soup of the Day (D)(G)(V)
Served with homemade brown bread
€6.95

*Creamy Seafood Chowder
Served with Shelby's brown bread
€7.50

Bruschetta of Smoked Chicken and buffalo mozzarella
€8.50

Cornfed Tandoori Chicken Leg
Served with redslaw
€7.95

*Roasted bell Pepper (D)(G)
With a minced Lamb, cumin & rosemary stuffing. Black olive & tomato sauce.
€7.50

*Pork Spare Ribs in a spicy barbeque sauce (D)(G)
Served with dressed mixed leaves.
€7.50

*Shelby's Chicken Wings (G)(D)
Tossed in a soya & garlic sauce.
€6.95

*Deep fried Brie, red onion & roast red pepper salad. Peach & ginger compote.
€7.95

*Warm Goat’s Cheese & Spinach Salad, pine nut dressing. Red onion jam. (G)
€7.95

*Classic Caesar Salad (D)(G)
with smoked bacon & parmesan shavings.
€7.95

Coconut crusted Prawns
With a mango & lime salsa. Rocket salad.
€9.95

Pan seared Scallops & Chorizo sausage, rocket & lambs lettuce. Dill hollandaise. (G)(D)
€10.50

Salmon & Crab Tartlet, creamy dill & chive sauce.
€8.95

*Cajun coated Calamari (D)
With a citrus mayonnaise. Chicory & tomato salad.
€6.95

Fresh Mussels (G)
In a tomato, coriander & regatta cream sauce.
€7.95

Crab Linguine
In a sundried tomato cream sauce.
€8.95



*Early Bird Menu: Starter/Main Course/Dessert. Two courses €20.00 Three Courses €22.00. All Night, Every Night.


D Denotes where a dish can be made dairy free. Please ask.

V Denotes where a dish can be made vegetarian. Please ask.

G Denotes where a dish can be made gluten free. Please ask.


When placing your order, inform your server that you wish to have these changes to your dish


Plus 10% Service charge