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     Early Bird Menu


ALL NIGHT EVERY NIGHT
Two courses €20.00 + 10% s.c.
Three courses €22.00 + 10% s.c.


Soup of the Day (D)(G)(V)
Served with Shelby's brown bread

Creamy Seafood Chowder
Served with Shelby's brown bread

Roasted bell Pepper (D) (G)
With a minced Lamb, cumin & rosemary stuffing. Black olive & tomato sauce.

Pork Spare Ribs in a spicy barbeque sauce (D)(G)
Served with dressed mixed leaves.

Shelby's Chicken Wings (G)(D)
Tossed in a soya & garlic sauce.

Deep fried Brie
Red onion & roast red pepper salad. Peach & ginger compote.

Warm Goat's Cheese & Spinach Salad (G)
Pine nut dressing. Red onion jam.

Classic Caesar Salad (D)(G)
With smoked bacon & parmesan shavings.

Cajun coated Calamari (D)
With a citrus mayonnaise. Chicory & tomato salad.



Diced Lamb & sweet potato pie (D)
With a flaky puff pastry topping.

Shelby's Lamb Burger (G)(D)
Topped with goat's cheese. Tomato & fennel jam. Served with chips.

Beef, Vegetable & Red wine Pie topped (G)(D)
With a flaky puff pastry Rustic Beef Burger topped with smoked apple wood cheese.& red onion jam. Served with chips.

Panfried Breast of Chicken (G)(D)
Smoked paprika & lemon baby potatoes. Button mushroom & truffle oil cream sauce.

Penne pasta (D)(V)
With smoked chicken & chorizo sausage. Tomato & chilli cream. Breaded Aubergine, beef tomato & roast red pepper stack. Parmesan cheese.

Seafood Tagliatelle (G)
(Mussels, Salmon,Crayfish & Clams). Fresh Fillet of Seatrout, courgette & baby potato. Crayfish & champagne cream.



Homemade chocolate and Mint Parfait (G)

Sticky Toffee pudding with vanilla ice cream

Warm Grape Pudding with a butterscotch sauce



D Denotes where a dish can be made dairy free. Please ask.

V Denotes where a dish can be made vegetarian. Please ask.

G Denotes where a dish can be made gluten free. Please ask.


When placing your order, inform your server that you wish to have these changes to your dish


Plus 10% Service charge