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€27.00 + 10% service charge
Sweet Potato & Carrot Soup (G) (D) (V)
Served with Shelby’s brown bread
Grilled Sausage of Wild Boar (G)
With beef tomato, buffalo mozzarella & a balsamic reduction
Thai style Fish Cake (D)
Served with a lime & ginger chutney
Bruschetta of Smoked Duck breast
And smoked apple wood cheese served with a gooseberry jam
Fresh Salmon & Crabmeat Tian (G)
Served on a chilled gazpacho
Pan-fried Chorizo sausage with Pear, Celery & Parmesan (G)
Red wine vinegar, olive oil & crème fraiche dressing
Roast Breast of Pheasant (G)
On a bed of parsnips, ricotta & sour cream. Red wine jus
Roast fillet of Cod (G) (D)
On a bed of creamed savoy cabbage. Lime beurre blanc.
Pan-fried Scallops and Confit of Pork Belly (G) (D)
Served with a sweet potato puree. Apple & thyme relish
Prime Irish 8oz Sirloin Steak (G) (D)
With a mushroom duxelle served on a smoked bacon & leek mash. Sauce Robert. ( €4.50 supplement)
Penne Pasta with a chilli, cherry tomato, coriander sauce (V)
Served with a goat’s cheese topping
Panfried Breast of Chicken (G)(D)
With a smoked bacon & three bean cassoulet
Fresh Fillet of Sea bass (G)
With braised fennel. Served with a roast red pepper & basil cream. Tomato concasse
ALL MAIN COURSES SERVED WITH A SELECTION OF VEGETABLES, SALAD & POTATOES
Raspberry Creme Caramel, sauce anglaise (G)
Warm Grape Pudding with a butterscotch sauce
Homemade chocolate and Mint Parfait (G)
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